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Retrogusto Vini
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CZ +420737895525
🟢 How to Choose the Right Wine for Your Restaurant
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Why wine selection matters in the restaurant business
Wine isn’t just a drink — it’s an experience, a margin booster, and a reflection of your identity.
Choosing the right wines for your restaurant helps you elevate the customer experience and increase profits.
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5 Key Criteria for Choosing Wine
1 Character and Identity
Wines should tell a story — of a region, a grape, a producer. Not just generic labels.
2 Consistency and Availability
A great wine is worthless if it’s not reliably available next month.
3 Price-to-Value Balance
What matters is value, not just low price. The right wine enhances the meal — and the bill.
4 Support and Service
On-time deliveries, technical sheets, free tastings, staff training — it all counts.
5 A Balanced Wine List
Think by-the-glass crowd-pleasers, signature bottles, and organic or sustainable options.
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Why Organic Wine Makes Sense
More and more customers care about sustainability.
Offering certified organic wines gives you a competitive edge and aligns with modern values.
Choosing the Right Supplier
With Retrogusto Vini, you get:
Organic wines straight from the producer
Reliable service across Prague
Tasting support and fair margins
CONTACT US!
We’ll help you build a custom wine list tailored to your venue.